21 C.F.R. 21 CFR--PART 101
Title 21 - Food and Drugs
Effective Date(s): January 1, 2008 3. Amend §101.45 by revising paragraph (a)(3)(iii) and adding paragraph (a)(3)(iv) to read as follows: (a) * * * (3) * * * (iii) When retailers provide nutrition labeling information for more than one raw fruit or vegetable on signs or posters or in brochures, notebooks, or leaflets, the listings for saturated fat, trans fat, and cholesterol may be omitted from the charts or individual nutrition labels if a footnote states that most fruits and vegetables provide negligible amounts of these nutrients, but that avocados contain 0.5 gram (g) of saturated fat per ounce (e.g., “Most fruits and vegetables provide negligible amounts of saturated fat, trans fat, and cholesterol; avocados provide 0.5 g of saturated fat per ounce”). The footnote also may contain information about the polyunsaturated and monounsaturated fat content of avocados. (iv) When retailers provide nutrition labeling information for more than one raw fish on signs or posters or in brochures, notebooks, or leaflets, the listings for trans fat, dietary fiber, and sugars may be omitted from the charts or individual nutrition labels if the following footnote is used, “Fish provide negligible amounts of trans fat, dietary fiber, and sugars.” * * * * *
Amendment from July 25, 2006
21 CFR--PART 101
Amendment(s) published July 25, 2006, in 71 FR 42044
§ 101.45 What are the guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish?
