21 C.F.R. § 113.5 Current good manufacturing practice.
Title 21 - Food and Drugs
The criteria in §§113.10, 113.40, 113.60, 113.81, 113.83, 113.87, 113.89, and 113.100 shall apply in determining whether the facilities, methods, practices, and controls used by the commercial processor in the manufacture, processing, or packing of low-acid foods in hermetically sealed containers are operated or administered in a manner adequate to protect the public health.
Title 21: Food and Drugs
PART 113—THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
Subpart A—General Provisions
§ 113.5 Current good manufacturing practice.
