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21 C.F.R. PART 113--THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS

TITLE 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION

PART 113--THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS

Subpart A--GENERAL PROVISIONS

�113.3

Definitions.

�113.5

Current good manufacturing practice.

�113.10

Personnel.

Subpart B--[RESERVED]

Subpart C--EQUIPMENT

�113.40

Equipment and procedures.

Subpart D--CONTROL OF COMPONENTS, FOOD PRODUCT CONTAINERS, CLOSURES, AND IN-PROCESS MATERIALS

�113.60

Containers.

Subpart E--PRODUCTION AND PROCESS CONTROLS

�113.81

Product preparation.

�113.83

Establishing scheduled processes.

�113.87

Operations in the thermal processing room.

�113.89

Deviations in processing, venting, or control of critical factors.

Subpart F--RECORDS AND REPORTS

�113.100

Processing and production records.