21 C.F.R. § 133.158 Low-moisture part-skim mozzarella and scamorza cheese.
Title 21 - Food and Drugs
Low-moisture part-skim mozzarella cheese and low-moisture part-skim scamorza cheese conform to the definition and standard of identity and comply with the requirements for label declaration of ingredients prescribed for low-moisture mozzarella cheese and low-moisture scamorza cheese by §133.156, except that their milkfat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent. [58 FR 2894, Jan. 6, 1993]
Title 21: Food and Drugs
PART 133—CHEESES AND RELATED CHEESE PRODUCTS
Subpart B—Requirements for Specific Standardized Cheese and Related Products
§ 133.158 Low-moisture part-skim mozzarella and scamorza cheese.
