21 C.F.R. PART 133--CHEESES AND RELATED CHEESE PRODUCTS
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 133--CHEESES AND RELATED CHEESE PRODUCTS
Subpart A--GENERAL PROVISIONS
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| Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods.
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Subpart B--REQUIREMENTS FOR SPECIFIC STANDARDIZED CHEESE AND RELATED PRODUCTS
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| Asiago fresh and asiago soft cheese.
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| Brick cheese for manufacturing.
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| Caciocavallo siciliano cheese.
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| Cheddar cheese for manufacturing.
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| Low sodium cheddar cheese.
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| Colby cheese for manufacturing.
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| Cold-pack and club cheese.
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| Cold-pack cheese food with fruits, vegetables, or meats.
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| Cream cheese with other foods.
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| Washed curd and soaked curd cheese.
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| Washed curd cheese for manufacturing.
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| Granular and stirred curd cheese.
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| Granular cheese for manufacturing.
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| Grated American cheese food.
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| Monterey cheese and monterey jack cheese.
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| High-moisture jack cheese.
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| Mozzarella cheese and scamorza cheese.
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| Low-moisture mozzarella and scamorza cheese.
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| Part-skim mozzarella and scamorza cheese.
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| Low-moisture part-skim mozzarella and scamorza cheese.
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| Muenster and munster cheese.
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| Muenster and munster cheese for manufacturing.
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| Parmesan and reggiano cheese.
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| Pasteurized blended cheese.
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| Pasteurized blended cheese with fruits, vegetables, or meats.
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| Pasteurized process cheese.
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| Pasteurized process cheese with fruits, vegetables, or meats.
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| Pasteurized process pimento cheese.
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| Pasteurized process cheese food.
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| Pasteurized process cheese food with fruits, vegetables, or meats.
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| Pasteurized cheese spread.
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| Pasteurized cheese spread with fruits, vegetables, or meats.
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| Pasteurized neufchatel cheese spread with other foods.
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| Pasteurized process cheese spread.
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| Pasteurized process cheese spread with fruits, vegetables, or meats.
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| Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk.
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| Semisoft part-skim cheeses.
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| Skim milk cheese for manufacturing.
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| Part-skim spiced cheeses.
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| Spiced, flavored standardized cheeses.
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| Swiss and emmentaler cheese.
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| Swiss cheese for manufacturing.
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