21 C.F.R. § 133.176 Pasteurized cheese spread with fruits, vegetables, or meats.
Title 21 - Food and Drugs
(a) Pasteurized cheese spread with fruits, vegetables, or meats, or mixtures of these is a food which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized cheese spread by §133.175, except that: (1) It contains one or any mixture of two or more of the following: Any properly prepared cooked, canned, or dried fruit; any properly prepared cooked, canned, or dried vegetable; any properly prepared cooked or canned meat. (2) When the added fruits, vegetables, or meats contain fat, the method prescribed for the determination of fat by §133.5(b) is not applicable. (b) The name of a pasteurized cheese spread with fruits, vegetables, or meats is “Pasteurized cheese spread with ___”, the blank being filled in with the name or names of the fruits, vegetables, or meats used, in order of predominance by weight. [42 FR 14366, Mar. 15, 1977, as amended at 49 FR 10095, Mar. 19, 1984; 58 FR 2894, Jan. 6, 1993]
Title 21: Food and Drugs
PART 133—CHEESES AND RELATED CHEESE PRODUCTS
Subpart B—Requirements for Specific Standardized Cheese and Related Products
§ 133.176 Pasteurized cheese spread with fruits, vegetables, or meats.
