21 C.F.R. § 133.175 Pasteurized cheese spread.
Title 21 - Food and Drugs
Pasteurized cheese spread is the food which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized process cheese spread by §133.179, except that no emulsifying agent as prescribed by §133.179(e) is used. [58 FR 2894, Jan. 6, 1993]
Title 21: Food and Drugs
PART 133—CHEESES AND RELATED CHEESE PRODUCTS
Subpart B—Requirements for Specific Standardized Cheese and Related Products
§ 133.175 Pasteurized cheese spread.
