21 C.F.R. § 133.196 Swiss cheese for manufacturing.
Title 21 - Food and Drugs
Swiss cheese for manufacturing conforms to the definition and standard of identity prescribed for swiss cheese by §133.195, except that the holes, or eyes, have not developed throughout the entire cheese. [55 FR 6795, Feb. 27, 1990]
Title 21: Food and Drugs
PART 133—CHEESES AND RELATED CHEESE PRODUCTS
Subpart B—Requirements for Specific Standardized Cheese and Related Products
§ 133.196 Swiss cheese for manufacturing.
