21 C.F.R. § 133.114 Cheddar cheese for manufacturing.
Title 21 - Food and Drugs
Cheddar cheese for manufacturing conforms to the definition and standard of identity prescribed for cheddar cheese by §133.113, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (b)(3)(iv) of that section do not apply. [48 FR 2743, Jan. 21, 1983]
Title 21: Food and Drugs
PART 133—CHEESES AND RELATED CHEESE PRODUCTS
Subpart B—Requirements for Specific Standardized Cheese and Related Products
§ 133.114 Cheddar cheese for manufacturing.
