21 C.F.R. § 133.109 Brick cheese for manufacturing.
Title 21 - Food and Drugs
Brick cheese for manufacturing conforms to the definition and standard of identity for brick cheese prescribed by §133.108, except that the dairy ingredients are not pasteurized and curing is not required. [54 FR 32053, Aug. 4, 1989]
Title 21: Food and Drugs
PART 133—CHEESES AND RELATED CHEESE PRODUCTS
Subpart B—Requirements for Specific Standardized Cheese and Related Products
§ 133.109 Brick cheese for manufacturing.
