21 C.F.R. § 133.191 Part-skim spiced cheeses.
Title 21 - Food and Drugs
Part-skim spiced cheeses conform to the definition and standard of identity, and are subject to the requirements for label statement of ingredients prescribed for spiced cheeses by §133.190, except that their solids contain less than 50 percent, but not less than 20 percent, of milkfat. [58 FR 2895, Jan. 6, 1993]
Title 21: Food and Drugs
PART 133—CHEESES AND RELATED CHEESE PRODUCTS
Subpart B—Requirements for Specific Standardized Cheese and Related Products
§ 133.191 Part-skim spiced cheeses.
