21 C.F.R. § 181.27 Plasticizers.
Title 21 - Food and Drugs
Substances classified as plasticizers, when migrating from food-packaging material shall include:
Acetyl tributyl citrate. Acetyl triethyl citrate. p-tert-Butylphenyl salicylate. Butyl stearate. Butylphthalyl butyl glycolate. Dibutyl sebacate. Di-(2-ethylhexyl) phthalate (for foods of high water content only). Diethyl phthalate. Diisobutyl adipate. Diisooctyl phthalate (for foods of high water content only). Diphenyl-2-ethylhexyl phosphate. Epoxidized soybean oil (iodine number maximum 6; and oxirane oxygen, minimum, 6.0 percent). Ethylphthalyl ethyl glycolate. Glycerol monooleate. Monoisopropyl citrate. Mono, di-, and tristearyl citrate. Triacetin (glycerol triacetate). Triethyl citrate. 3-(2-Xenolyl)-1,2-epoxypropane. [42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977, as amended at 50 FR 49536, Dec. 3, 1985]
Title 21: Food and Drugs
PART 181—PRIOR-SANCTIONED FOOD INGREDIENTS
Subpart B—Specific Prior-Sanctioned Food Ingredients
§ 181.27 Plasticizers.
