21 C.F.R. § 181.28 Release agents.
Title 21 - Food and Drugs
Substances classified as release agents, when migrating from food-packaging material shall include:
Dimethylpolysiloxane (substantially free from hydrolyzable chloride and alkoxy groups, no more than 18 percent loss in weight after heating 4 hours at 200 °C.; viscosity 300 centisokes, 600 centisokes at 25 °C, specific gravity 0.96 to 0.97 at 25 °C, refractive index 1.400 to 1.404 at 25 °C). Linoleamide (linoleic acid amide). Oleamide (oleic acid amide). Palmitamide (palmitic acid amide). Stearamide (stearic acid amide). [42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977]
Title 21: Food and Drugs
PART 181—PRIOR-SANCTIONED FOOD INGREDIENTS
Subpart B—Specific Prior-Sanctioned Food Ingredients
§ 181.28 Release agents.
