21 C.F.R. § 182.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
Title 21 - Food and Drugs
Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows: [42 FR 14640, Mar. 15, 1977, as amended at 47 FR 47375, Oct. 26, 1982]
Title 21: Food and Drugs
PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A—General Provisions
§ 182.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
------------------------------------------------------------------------ Common name Botanical name of plant source------------------------------------------------------------------------Apricot kernel (persic oil)..... Prunus armeniaca L.Peach kernel (persic oil)....... Prunus persica Sieb. et Zucc.Peanut stearine................. Arachis hypogaea L.Persic oil (see apricot kernel and peach kernel).Quince seed..................... Cydonia oblonga Miller.------------------------------------------------------------------------
