21 C.F.R. PART 182--SUBSTANCES GENERALLY RECOGNIZED AS SAFE
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 182--SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--GENERAL PROVISIONS
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| Substances that are generally recognized as safe.
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| Spices and other natural seasonings and flavorings.
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| Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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| Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
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| Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
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| Synthetic flavoring substances and adjuvants.
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| Substances migrating from cotton and cotton fabrics used in dry food packaging.
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| Substances migrating to food from paper and paperboard products.
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| Adjuvants for pesticide chemicals.
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Subpart B--MULTIPLE PURPOSE GRAS FOOD SUBSTANCES
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| Glutamic acid hydrochloride.
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| Sodium acid pyrophosphate.
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| Aluminum ammonium sulfate.
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| Aluminum potassium sulfate.
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| Sodium carboxymethylcellulose.
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| Sodium aluminum phosphate.
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Subpart C--ANTICAKING AGENTS
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| Aluminum calcium silicate.
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| Sodium calcium aluminosilicate, hydrated.
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Subpart D--CHEMICAL PRESERVATIVES
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| Butylated hydroxyanisole.
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| Butylated hydroxytoluene.
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| Dilauryl thiodipropionate.
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Subpart E--EMULSIFYING AGENTS--[RESERVED]
Subpart F--DIETARY SUPPLEMENTS--[RESERVED]
Subpart G--SEQUESTRANTS
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| Calcium hexametaphosphate.
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| Monobasic calcium phosphate.
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| Sodium hexametaphosphate.
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| Tetra sodium pyrophosphate.
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Subpart H--STABILIZERS
Subpart I--NUTRIENTS
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| &b.alpha;-Tocopherol acetate.
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