21 C.F.R. § 184.1011 Alginic acid.
Title 21 - Food and Drugs
(a) Alginic acid is a colloidal, hydrophilic polysaccharide obtained from certain brown algae by alkaline extraction. (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 13, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.php. (c) In accordance with §184.1(b)(2), the ingredient is used in food only within the following specific limitations: (d) Prior sanctions for this ingredient different from the use established in this section do not exist or have been waived. [47 FR 47375, Oct. 26, 1982]
Title 21: Food and Drugs
PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B—Listing of Specific Substances Affirmed as GRAS
§ 184.1011 Alginic acid.
------------------------------------------------------------------------ Maximum level of Category of food use in food (as Functional use served)------------------------------------------------------------------------Soup and soup mixes, § Not to exceed Emulsifier, 170.3(n) (40) of this chapter. current good emulsifier salt, manufacturing § practice. 170.3(o)(8) of this chapter; formulation aid, § 170.3(o)(14) of this chapter; stabilizer, thickener, § 170.3(o)(28) of this chapter.------------------------------------------------------------------------
