21 C.F.R. PART 184--DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 184--DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart A--GENERAL PROVISIONS
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| Substances added directly to human food affirmed as generally recognized as safe (GRAS).
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Subpart B--LISTING OF SPECIFIC SUBSTANCES AFFIRMED AS GRAS
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| &b.alpha;-Amylase enzyme preparation from Bacillus stearothermophilus.
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| Mixed carbohydrase and protease enzyme product.
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| Enzyme-modified lecithin.
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| Diacetyl tartaric acid esters of mono- and diglycerides.
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| Ammonium citrate, dibasic.
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| Ammonium phosphate, monobasic.
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| Ammonium phosphate, dibasic.
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| Bacterially-derived carbohydrase enzyme preparation.
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| Bacterially-derived protease enzyme preparation.
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| Calcium glycerophosphate.
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| Cellulase enzyme preparation derived from Trichoderma longibrachiatum.
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| Clove and its derivatives.
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| Corn silk and corn silk extract.
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| L-Cysteine monohydrochloride.
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| Dill and its derivatives.
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| Garlic and its derivatives.
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| Glyceryl palmitostearate.
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| Karaya gum (sterculia gum).
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| Insoluble glucose isomerase enzyme preparations.
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| Lactase enzyme preparation from Candida pseudotropicalis.
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| Lactase enzyme preparation from Kluyveromyces lactis.
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| Licorice and licorice derivatives.
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| Lipase enzyme preparation derived from Rhizopus niveus.
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| Malt syrup (malt extract).
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| Microparticulated protein product.
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| Monosodium phosphate derivatives of mono- and diglycerides.
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| Pyridoxine hydrochloride.
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| Rennet (animal-derived) and chymosin preparation (fermentation-derived).
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| Riboflavin-5′-phosphate (sodium).
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| Sodium potassium tartrate.
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| Stannous chloride (anhydrous and dihydrated).
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| High fructose corn syrup.
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| Urease enzyme preparation from Lactobacillus fermentum.
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| Beeswax (yellow and white).
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| Whey protein concentrate.
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| Aminopeptidase enzyme preparation derived from lactococcus lactis.
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