21 C.F.R. § 172.575 Quinine.
Title 21 - Food and Drugs
Quinine, as the hydrochloride salt or sulfate salt, may be safely used in food in accordance with the following conditions:
Title 21: Food and Drugs
PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F—Flavoring Agents and Related Substances
§ 172.575 Quinine.
------------------------------------------------------------------------ Uses Limitations------------------------------------------------------------------------In carbonated beverages as a flavor..... Not to exceed 83 parts per million, as quinine. Label shall bear a prominent declaration of the presence of quinine either by the use of the word ``quinine'' in the name of the article or through a separate declaration.------------------------------------------------------------------------
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