21 C.F.R. PART 172--FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 172--FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart A--GENERAL PROVISIONS
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| General provisions for direct food additives.
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Subpart B--FOOD PRESERVATIVES
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| 4-Hydroxymethyl-2,6-di--butylphenol.
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| Quaternary ammonium chloride combination.
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| Sodium nitrite used in processing smoked chub.
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Subpart C--COATINGS, FILMS AND RELATED SUBSTANCES
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| Coatings on fresh citrus fruit.
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| Methyl and ethyl esters of fatty acids produced from edible fats and oils.
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| Microcapsules for flavoring substances.
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| Synthetic paraffin and succinic derivatives.
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Subpart D--SPECIAL DIETARY AND NUTRITIONAL ADDITIVES
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| Nicotinamide-ascorbic acid complex.
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| Calcium pantothenate, calcium chloride double salt.
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| Fumaric acid and salts of fumaric acid.
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| Iron-choline citrate complex.
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| Whole fish protein concentrate.
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Subpart E--ANTICAKING AGENTS
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| Yellow prussiate of soda.
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Subpart F--FLAVORING AGENTS AND RELATED SUBSTANCES
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| Natural flavoring substances and natural substances used in conjunction with flavors.
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| Synthetic flavoring substances and adjuvants.
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| Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
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| Safrole-free extract of sassafras.
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| Sugar beet extract flavor base.
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| Yeast-malt sprout extract.
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Subpart G--GUMS, CHEWING GUM BASES AND RELATED SUBSTANCES
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| Carrageenan with polysorbate 80.
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Subpart H--OTHER SPECIFIC USAGE ADDITIVES
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| Adjuvants for pesticide use dilutions.
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| Gibberellic acid and its potassium salt.
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| Glycerol ester of wood or gum rosin.
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| Glycerides and polyglycides of hydrogenated vegetable oils.
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| Stearyl monoglyceridyl citrate.
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| Succistearin (stearoyl propylene glycol hydrogen succinate).
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| Methacrylic acid-divinylbenzene copolymer.
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Subpart I--MULTIPURPOSE ADDITIVES
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| Copolymer condensates of ethylene oxide and propylene oxide.
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| Dioctyl sodium sulfosuccinate.
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| Methyl glucoside-coconut oil ester.
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| Polyethylene glycol (mean molecular weight 200-9,500).
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| Sodium mono- and dimethyl naphthalene sulfonates.
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| Acetylated monoglycerides.
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| Succinylated monoglycerides.
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| Sucrose acetate isobutyrate (SAIB).
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| Ethoxylated mono- and diglycerides.
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| Calcium stearoyl-2-lactylate.
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| Sodium stearoyl lactylate.
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| Lactylic esters of fatty acids.
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| Lactylated fatty acid esters of glycerol and propylene glycol.
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| Glyceryl-lacto esters of fatty acids.
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| Polyglycerol esters of fatty acids.
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| Propylene glycol mono- and diesters of fats and fatty acids.
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| Propylene glycol alginate.
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| Sucrose fatty acid esters.
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| Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
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| Oleic acid derived from tall oil fatty acids.
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| Synthetic fatty alcohols.
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| Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
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| Hydroxypropyl methylcellulose.
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| Synthetic isoparaffinic petroleum hydrocarbons.
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| Odorless light petroleum hydrocarbons.
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| Modified cottonseed products intended for human consumption.
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