21 C.F.R. § 172.890 Rice bran wax.
Title 21 - Food and Drugs
Rice bran wax may be safely used in food in accordance with the following conditions: (a) It is the refined wax obtained from rice bran and meets the following specifications:
Melting point 75 °C to 80 °C. Free fatty acids, maximum 10 percent. Iodine number, maximum 20. Saponification number 75 to 120. (b) It is used or intended for use as follows:
Title 21: Food and Drugs
PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I—Multipurpose Additives
§ 172.890 Rice bran wax.
------------------------------------------------------------------------ Food Limitation in food Use------------------------------------------------------------------------Candy........................... 50 p.p.m.......... Coating.Fresh fruits and fresh ......do.......... Do. vegetables.Chewing gum..................... 2\1/2\ pct........ Plasticizing material.------------------------------------------------------------------------
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