21 C.F.R. § 172.615   Chewing gum base.


Title 21 - Food and Drugs


Title 21: Food and Drugs
PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart G—Gums, Chewing Gum Bases and Related Substances

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§ 172.615   Chewing gum base.

The food additive chewing gum base may be safely used in the manufacture of chewing gum in accordance with the following prescribed conditions:

(a) The food additive consists of one or more of the following substances that meet the specifications and limitations prescribed in this paragraph, used in amounts not to exceed those required to produce the intended physical or other technical effect.

                         Masticatory Substances    natural (coagulated or concentrated latices) of vegetable origin------------------------------------------------------------------------             Family                         Genus and species------------------------------------------------------------------------Sapotaceae:  Chicle.......................  Manilkara zapotilla Gilly and Manilkara                                  chicle Gilly.  Chiquibul....................  Manilkara zapotilla Gilly.  Crown gum....................  Manilkara zapotilla Gilly and Manilkara                                  chicle Gilly.  Gutta hang kang..............  Palaquium leiocarpum Boerl. and                                  Palaquium oblongifolium Burck.  Massaranduba balata (and the   Manilkara huberi (Ducke) Chevalier.   solvent-free resin extract   of Massaranduba balata).  Massaranduba chocolate.......  Manilkara solimoesensis Gilly.  Nispero......................  Manilkara zapotilla Gilly and Manilkara                                  chicle Gilly.  Rosidinha (rosadinha)........  Micropholis (also known as Sideroxylon)                                  spp.  Venezuelan chicle............  Manilkara williamsii Standley and                                  related spp.Apocynaceae:  Jelutong.....................  Dyera costulata Hook, F. and Dyera                                  lowii Hook, F.  Leche caspi (sorva)..........  Couma macrocarpa Barb. Rodr.  Pendare......................  Couma macrocarpa Barb. Rodr. and Couma                                  utilis (Mart.) Muell. Arg.  Perillo......................  Couma macrocarpa Barb. Rodr. and Couma                                  utilis (Mart.) Muell. Arg.Moraceae:  Leche de vaca................  Brosimum utile (H.B.K.) Pittier and                                  Poulsenia spp.; also Lacmellea                                  standleyi (Woodson), Monachino                                  (Apocynaceae).  Niger gutta..................  Ficus platyphylla Del.  Tunu (tuno)..................  Castilla fallax Cook.Euphorbiaceae:  Chilte.......................  Cnidoscolus (also known as Jatropha)                                  elasticus Lundell and Cnidoscolus                                  tepiquensis (Cost. and Gall.) McVaugh.  Natural rubber (smoked sheet   Hevea brasiliensis.   and latex solids).------------------------------------------------------------------------                        Synthetic Specifications------------------------------------------------------------------------  Butadiene-styrene rubber.....  Basic polymer.  Isobutylene-isoprene            Do.   copolymer (butyl rubber).Paraffin.......................  Synthesized by Fischer-Tropsch process                                  from carbon monoxide and hydrogen                                  which are catalytically converted to a                                  mixture of paraffin hydrocarbon. Lower                                  molecular weight fractions are removed                                  by distillation. The residue is                                  hydrogenated and further treated by                                  percolation through activated                                  charcoal. The product has a congealing                                  point of 93°-99 °C as                                  determined by ASTM method D938-71                                  (Reapproved 1981), ``Standard Test                                  Method for Congealing Point of                                  Petroleum Waxes, Including                                  Petrolatum,'' a maximum oil content of                                  0.5 percent as determined by ASTM                                  method D721-56T, ``Tentative Method of                                  Test for Oil Content of Petroleum                                  Waxes,'' and an absorptivity of less                                  than 0.01 at 290 millimicrons in                                  decahydronaphthalene at 88 °C as                                  determined by ASTM method D2008-80,                                  ``Standard Test Method for Ultraviolet                                  Absorbance and Absorptivity of                                  Petroleum Products,'' which are                                  incorporated by reference. Copies may                                  be obtained from the American Society                                  for Testing Materials, 100 Barr Harbor                                  Dr., West Conshohocken, Philadelphia,                                  PA 19428-2959, or may be examined at                                  the National Archives and Records                                  Administration (NARA). For information                                  on the availability of this material                                  at NARA, call 202-741-6030, or go to:                                  http://www.archives.gov/                                  federal_register/                                  code_of_federal_regulations/                                  ibr_locations.php.  Petroleum wax................  Complying with § 172.886.  Petroleum wax synthetic......  Complying with § 172.888.  Polyethylene.................  Molecular weight 2,000-21,000.  Polyisobutylene..............  Minimum molecular weight 37,000                                  (Flory).  Polyvinyl acetate............  Molecular weight, minimum 2,000.------------------------------------------------------------------------                   Plasticizing Materials (Softeners)------------------------------------------------------------------------Glycerol ester of partially      Having an acid number of 3-8, a minimum dimerized rosin.                 drop-softening point of 109 °C,                                  and a color of M or paler.Glycerol ester of partially      Having an acid number of 3-10, a hydrogenated gum or wood rosin.  minimum drop-softening point of 79                                  °C, and a color of N or paler.Glycerol ester of polymerized    Having an acid number of 3-12, a rosin.                           minimum melting-point of 80 °C,                                  and a color of M or paler.Glycerol ester of gum rosin....  Having an acid number of 5-9, a minimum                                  drop-softening point of 88 °C, and                                  a color of N or paler. The ester is                                  purified by steam stripping.Glycerol ester of tall oil       Having an acid number of 2-12, a rosin.                           softening point (ring and ball) of                                  80°-88 °C, and a color of N or                                  paler. The ester is purified by steam                                  stripping.Glycerol ester of wood rosin...  Having an acid number of 3-9, a drop-                                  softening point of 88 °C-96                                  °C, and a color of N or paler. The                                  ester is purified by steam stripping.Lanolin........................  .......................................Methyl ester of rosin,           Having an acid number of 4-8, a partially hydrogenated.          refractive index of 1.5170-1.5205 at                                  20 °C, and a viscosity of 23-66                                  poises at 25 °C. The ester is                                  purified by steam stripping.Pentaerythritol ester of         Having an acid number of 7-18, a partially hydrogenated gum or    minimum drop-softening point of 102 wood rosin.                      °C, and a color of K or paler.Pentaerythritol ester of gum or  Having an acid number of 6-16, a wood rosin.                      minimum drop-softening point of 109                                  °C, and a color of M or paler.Rice bran wax..................  Complying with § 172.890.Stearic acid...................  Complying with § 172.860.Sodium and potassium stearates.  Complying with § 172.863.------------------------------------------------------------------------                             Terpene Resins------------------------------------------------------------------------Synthetic resin................  Consisting of polymers of                                  αpinene, βpinene, and/or                                  dipentene; acid value less than 5,                                  saponification number less than 5, and                                  color less than 4 on the Gardner scale                                  as measured in 50 percent mineral                                  spirit solution.Natural resin..................  Consisting of polymers of α-                                  pinene; softening point minimum 155                                  °C, determined by U.S.P. closed-                                  capillary method, United States                                  Pharmacopeia XX (1980) (page 961).------------------------------------------------------------------------                              Antioxidants------------------------------------------------------------------------Butylated hydroxyanisole.......  Not to exceed antioxidant content of                                  0.1% when used alone or in any                                  combination.Butylated hydroxytoluene.......   Do.Propyl gallate.................   Do.------------------------------------------------------------------------                              Miscellaneous------------------------------------------------------------------------Sodium sulfate.................  .......................................Sodium sulfide.................  Reaction-control agent in synthetic                                  polymer production.------------------------------------------------------------------------

(b) In addition to the substances listed in paragraph (a) of this section, chewing gum base may also include substances generally recognized as safe in food.

(c) To assure safe use of the additive, in addition to the other information required by the act, the label and labeling of the food additive shall bear the name of the additive, “chewing gum base.” As used in this paragraph, the term “chewing gum base” means the manufactured or partially manufactured nonnutritive masticatory substance comprised of one or more of the ingredients named and so defined in paragraph (a) of this section.

[42 FR 14491, Mar. 15, 1977, as amended at 45 FR 56051, Aug. 22, 1980; 49 FR 5747, Feb. 15, 1984; 49 FR 10105, Mar. 19, 1984; 66 FR 38153, July 23, 2001; 66 FR 53711, Oct. 24, 2001]

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