21 C.F.R. § 172.816 Methyl glucoside-coconut oil ester.
Title 21 - Food and Drugs
Methyl glucoside-coconut oil ester may be safely used in food in accordance with the following conditions: (a) It is the methyl glucoside-coconut oil ester having the following specifications:
Acid number: 10–20 Hydroxyl number: 200–300 pH (5% aqueous): 4.8–5.0 Saponification number: 178–190 (b) It is used or intended for use as follows: (1) As an aid in crystallization of sucrose and dextrose at a level not to exceed the minimum quantity required to produce its intended effect. (2) As a surfactant in molasses at a level not to exceed 320 parts per million in the molasses.
Title 21: Food and Drugs
PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I—Multipurpose Additives
§ 172.816 Methyl glucoside-coconut oil ester.
