21 C.F.R. § 172.866 Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
Title 21 - Food and Drugs
Synthetic glycerin produced by the hydrogenolysis of carbohydrates may be safely used in food, subject to the provisions of this section: (a) It shall contain not in excess of 0.2 percent by weight of a mixture of butanetriols. (b) It is used or intended for use in an amount not to exceed that reasonably required to produce its intended effect.
Title 21: Food and Drugs
PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I—Multipurpose Additives
§ 172.866 Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
