21 C.F.R. § 173.210 Acetone.
Title 21 - Food and Drugs
A tolerance of 30 parts per million is established for acetone in spice oleoresins when present therein as a residue from the extraction of spice.
Title 21: Food and Drugs
PART 173—SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C—Solvents, Lubricants, Release Agents and Related Substances
§ 173.210 Acetone.
