21 C.F.R. PART 173--SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 173--SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart A--POLYMER SUBSTANCES AND POLYMER ADJUVANTS FOR FOOD TREATMENT
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| Acrylate-acrylamide resins.
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| Modified polyacrylamide resin.
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| Perfluorinated ion exchange membranes.
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| Polymaleic acid and its sodium salt.
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| Polyvinylpolypyrrolidone.
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| Dimethylamine-epichlorohydrin copolymer.
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| Divinylbenzene copolymer.
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| Chloromethylated aminated styrene-divinylbenzene resin.
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Subpart B--ENZYME PREPARATIONS AND MICROORGANISMS
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| Amyloglucosidase derived from
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| Alpha-acetolactate decarboxylase (α-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis.
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| Carbohydrase and cellulase derived from
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| Carbohydrase derived from
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| Esterase-lipase derived from
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| Alpha-Galactosidase derived from var.
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| Milk-clotting enzymes, microbial.
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| Aminoglycoside 3′-phosphotransferase II.
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Subpart C--SOLVENTS, LUBRICANTS, RELEASE AGENTS AND RELATED SUBSTANCES
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| Solvent extraction process for citric acid.
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Subpart D--SPECIFIC USAGE ADDITIVES
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| Chemicals used in washing or to assist in the peeling of fruits and vegetables.
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| Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills.
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| Chemicals used in delinting cottonseed.
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| Acidified sodium chlorite solutions.
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| Chlorofluorocarbon 113 and perfluorohexane.
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| Materials used as fixing agents in the immobilization of enzyme preparations.
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| Cetylpyridinium chloride.
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| Trifluoromethane sulfonic acid.
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| Dimethyldialkylammonium chloride.
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