21 C.F.R. § 582.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
Title 21 - Food and Drugs
Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:
Title 21: Food and Drugs
PART 582—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A—General Provisions
§ 582.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
------------------------------------------------------------------------ Common name Botanical name of plant source------------------------------------------------------------------------Algae, brown........................... Laminaria spp. and Nereocystis spp.Algae, red............................. Porphyra spp. and Rhodymenia palmata (L.) Grev.Apricot kernel (persic oil)............ Prunus armeniaca L.Dulse.................................. Rhodymenia palmata (L.) Grev.Kelp (see algae, brown).Peach kernel (persic oil).............. Prunus persica Sieb. et Zucc.Peanut stearine........................ Arachis hypogaea L.Persic oil (see apricot kernel and peach kernel).Quince seed............................ Cydonia oblonga Miller.------------------------------------------------------------------------
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