21 C.F.R. § 582.60 Synthetic flavoring substances and adjuvants.
Title 21 - Food and Drugs
Synthetic flavoring substances and adjuvants that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:
Acetaldehyde (ethanal). Acetoin (acetyl methylcarbinol). Aconitic acid (equisetic acid, citridic acid, achilleic acid). Anethole (parapropenyl anisole). Benzaldehyde (benzoic aldehyde). N-Butyric acid (butanoic acid). d- or l-Carvone (carvol). Cinnamaldehyde (cinnamic aldehyde). Citral (2,6-dimethyloctadien-2,6-al-8, geranial, neral). Decanal (N-decylaldhehyde, capraldehyde, capric aldehyde, caprinaldehyde, aldehyde C-10). Diacetyl (2,3-butandeione). Ethyl acetate. Ethyl butyrate. 3-Methyl-3-phenyl glycidic acid ethyl ester (ethyl-methyl-phenyl-glycidate, so-called strawberry aldehyde, C-16 aldehyde). Ethyl vanillin. Eugenol. Geranoil (3,7-dimethyl-2,6 and 3,6-octadien-1-ol). Geranyl acetate (geraniol acetate). Glycerol (glyceryl) tributyrate (tributyrin, butyrin). Limonene (d-, l-, and dl-). Linalool (linalol, 3,7-dimethyl-1,6-octadien-3-ol). Linalyl acetate (bergamol). 1-Malic acid. Methyl anthranilate (methyl-2-aminobenzoate). Piperonal (3,4-methylenedioxy-benzaldehyde, heliotropin). Vanillin.
Title 21: Food and Drugs
PART 582—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A—General Provisions
§ 582.60 Synthetic flavoring substances and adjuvants.

