21 C.F.R. § 1250.35 Health of persons handling food.
Title 21 - Food and Drugs
(a) Any person who is known or suspected to be in a communicable period or a carrier of any communicable disease shall not be permitted to engage in the preparation, handling, or serving of water, other beverages, or food. (b) Any person known or suspected to be suffering from gastrointestinal disturbance or who has on the exposed portion of the body an open lesion or an infected wound shall not be permitted to engage in the preparation, handling, or serving of food or beverages.
Title 21: Food and Drugs
PART 1250—INTERSTATE CONVEYANCE SANITATION
Subpart B—Food Service Sanitation on Land and Air Conveyances, and Vessels
§ 1250.35 Health of persons handling food.
