21 C.F.R. PART 1250--INTERSTATE CONVEYANCE SANITATION
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER L--REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION
PART 1250--INTERSTATE CONVEYANCE SANITATION
Subpart A--GENERAL PROVISIONS
Subpart B--FOOD SERVICE SANITATION ON LAND AND AIR CONVEYANCES, AND VESSELS
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| Source identification and inspection of food and drink.
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| Special food requirements.
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| Source and handling of ice.
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| Construction, maintenance and use of places where food is prepared, served, or stored.
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| Food-handling operations.
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| Health of persons handling food.
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| Toilet and lavatory facilities for use of food-handling employees.
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| Garbage equipment and disposition.
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Subpart C--EQUIPMENT AND OPERATION OF LAND AND AIR CONVEYANCES
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| Submittal of construction plans.
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| Water systems; constant temperature bottles.
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| Drinking utensils and toilet articles.
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| Food handling facilities on railroad conveyances.
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| Cleanliness of conveyances.
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| Toilet and lavatory facilities.
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| Railroad conveyances; discharge of wastes.
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| Discharge of wastes on highway conveyances.
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| Discharge of wastes on air conveyances.
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Subpart D--SERVICING AREAS FOR LAND AND AIR CONVEYANCES
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| Submittal of construction plans.
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| Disposal of human wastes.
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Subpart E--SANITATION FACILITIES AND CONDITIONS ON VESSELS
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| Storage of water prior to treatment.
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| Water in galleys and medical care spaces.
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| Drinking fountains and coolers; ice; constant temperature bottles.
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